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ObyOrijifoods: My personal recipe for native soup

Pot of native soup
Pot of native soup
Pot of native soup

 

 

Where are my soul lovers? Come over here, let us make some magic. So I love to cook, but the problem here is that I have a lot of things for me to do. Blogging, writing and all. Even when I get the chance to cook, I only love to cook rice when I am alone, and cook very good soups, when I have others with me. Which is why today, I will be sharing a the recipe of a new soup that I learnt from my elder sister.

Sliced Uziza leaves
Sliced Uziza leaves
Shrimps
Shrimps

 

 

 

 

 

 

Ingredients For Native Soup    

. Uziza Leaves

. Uziza seed

. Prawn or Shrimps

. Stock fish

. Dry fish

. Cray fish

. Seasoning cube

. Salt

. Pomo

. Palm oil

. Cocoyam

. Periwinkle

. Red meat/white meat

. Pepper

. Water

Pomo and stock fish
Pomo and stock fish
Pepper
Pepper
Snail
Snail
Soup
Soup

 

 

 

 

 

Pomo
Pomo
Pomo and stock fish
Pomo and stock fish

 

 

 

 

 

 

 

 

 

 

 

 

 

PREPARATION                        

— Wash and spice beef and stock fish with salt,seasoning, and pepper, allowing it to cook till meat is tender.

— Wash and boil cocoyam til it is soft. Bring down and pound till it makes a smooth paste.

— Add crayfish, palm oil,Pomo,dry fish, prawn/shrimps to the boiling pot of meat for 3-5 minutes.

— Add cocoyam in scoops to the boiling pot of meat.

— As the cocoyam dissolves, add water to your desired consistency.

— pound and sieve Uziza seed, and then pour into the pot.

— Wash and add periwinkle into the pot.

— Finally, wash, slice and add to your pot, allow to simmer for three minutes before dropping the    pot.

— Consume with the swallow of your choice.#

NATIVESOUP

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